Skip to contentSkip to footer

Dinner menu

We welcome you to Restaurant Martinus. We are open for dinner from 4 P.M. to 10 P.M.

Soups

Soups

  • Chicken soup

    8.00

    vermicelli | soup vegetables | chicken | mini baguette

  • Tomato soup

    8.00

    basil | crème fraîche | meat balls | chives | mini baguette

  • Mustard soup

    8.00

    coarse mustard | bacon | vhices | min baguette

All soups are served with a small bun.

Salads

Salads

  • Caesar salad with chicken

    17.50

    chicken | bacon | egg | Romaine lettuce | tomato |
    Parmesan cheese | Caesar dressing

  • Salad Caprese

    18.50

    burrata | tomato | balsamic glaze | basil | peach | blue berry | cucumber | Romaine lettuce | arugula

  • Oriental salad

    19.50

    Romaine lettuce | cashew nuts | bean sprouts | spring onion | cucumber | crispy onions | sesame dressing
    choice of: tenderloin tips or prawns

Our salads are served with: a baguette with butter or French fries with mayonnaise.

Starters

Starters

  • To start your dinner wirh *

    9.50

    luxury bread | 2 mini baguettes | aioli | tapenade |
    herb butter
    (2 à 3 persons)

    * Vegetarian
  • Carpaccio

    16.50

    arugula | celeriac | baked tomato |
    Parmesan cheese | seed mix | pesto mayonnaise

  • Gao Bao pulled chicken

    15.50

    BBQ sauce | sweetsour onion & cucumber

  • Black Tiger prawns

    17.50

    peeled prawns | spring onion | red chilli | garlic oil | aioli | mini baguette

  • Salmon

    16.50

    papdum | avocado | sweetsour onion & cucumber | lemon mayonnaise | radish | chives

  • Chicken gyoza

    12.50

    steamed Japanese dumpling filled with chicken |
    spring onion | red chilli | sesame seeds | soy sauce

  • Luxurious fish platter

    17.50

    wakame | smoked salmon | papadum | avocado | calamaris | brioche | Norwegian shrimps | cocktail sauce

  • Burrata Caprese *

    15.50

    tomato | seed mix | arugula | balsamic glaze | pesto | rasted ciabatta

    * Vegetarian
  • Mushroom toast

    12.50

    baked mushrooms | garlic bread | red onion | herb butter

  • Vegetarian gyoza *

    12.50

    steamed Japanese dumplings | vegetables | spring onion | red chilli | sesame seeds | soja sauce

    * Vegetarian
Main courses meat

Main courses meat

  • Rib eye (350gr)

    39.50

    sweet potato cream | risottini of mushrooms & truffle | baked cherry tomato | cowboy butter | jus de veau
    surcharge package +10

  • Tikka Masala chicken

    24.50

    Indian spicy curry | chicken thigh | naan bread | rice

  • Tournedos

    37.50

    sweet potato cream | carrot | green asparagus | jus de veau | ristottini | sauce of choice
    surcharge package +7,50

  • Mixed grill

    39.50

    Small chicken skewer | spareribs |
    diamond tenderloin | stuffed pork tenderloin |
    corn | pepper sauce | coleslaw
    package surcharge: €15,-

  • Smash burger

    24.50

    Romaine lettuce | tomato | pickles | burger sauce | potato crisps

  • Stuffed pork tenderloin

    26.50

    brie | walnuts | honey | mashed potato | peas | baked cherry tomato

  • Chicken schnitzel

    24.50

    ratatouille vegetables | choice of sauce

  • Chicken thigh

    23.50

    marinated chicken thigh | nasi | spring onion | crispy onion | crackers | saté sauce

  • Schnitzel

    26.50

    ratatouille vegetables | choice of sauce

  • Farmer's schnitzel

    26.50

    fried onion | mushrooms |
    bacon | gratinated with cheese

  • Beef stew

    26.50

    filled with carrots. mashed potatoes and peas

  • Beef tenderloin skewer

    29.50

    nasi | spring onion | crispy onions | cracker | Oriental sesame sauce

All our main courses are served with french fries, hot vegetables, baked potatoes, salad, homemade apple compote and mayonaise. Side dished can be ordered upon request.

Main courses fish

Main courses fish

  • Dover sole

    24.50

    2 pieces | carrots | green asparagus | mashed potatoes | peas | lemon | remoulade sauce
    surcharge package +12,50

  • Salmon

    27.50

    mashed potatoes | peas | carrots | Hollandaise sauce

  • Fish and chips

    22.50

    remoulade sauce | pea salad | herb oil

  • Seared cod

    27.50

    mashed potatoes | green asparagus | herb oil | peas | white wine sauce

All our main courses are served with french fries, hot vegetables, baked potatoes, salad, homemade apple compote and mayonaise. Side dished can be ordered upon request.

Main courses vegetarian

Main courses vegetarian

  • Wellington *

    22.50

    spinach | mushrooms | feta | carrot | pesto | walnuts | crème fraîche

    * Vegetarian
  • Vegan Tikka Masala *

    24.50

    Indian spiced curry | vegan chicken | naan bread | nasi

    * Vegetarian
  • Ravioli ricotta & spinach *

    24.50

    zuchinni spaghetti | Parmesan cheese | mushrooms | pesto cream sauce

    * Vegetarian

All our main courses are served with french fries, hot vegetables, baked potatoes, salad, homemade apple compote and mayonaise. Side dished can be ordered upon request.

Desserts

Desserts

  • New York cheesecake

    10.50

    red fruits | forest fruits ice cream | whipped cream

  • Dame blanche

    9.50

    vanilla ice cream | crumble |
    warm chocolate sauce | whipped cream

  • Crème Brûlée

    10.50

    vanilla ice cream | crumble

  • Snickers parfait

    10.50

    caramel | peanuts | banana mousse

  • Sorbet

    9.50

    two types of ice cream | strawberry sauce | fresh fruits | whipped cream

  • Black chicken

    7.50

    eggnog | whipped cream | vanilla ice cream

  • Small ice cream

    5.00

    two scoops of vanilla ice cream | whipped cream

  • Kids ice cream

    7.50

    Toekie cup | ice cream | whipped cream | smarties | fresh fruit