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Dinner menu

We welcome you to Restaurant Martinus. We are open for dinner from 4 P.M. to 10 P.M.

Soups

Soups

  • Chicken soup

    8.00

    vermicelli | soup vegetables | chicken | mini baguette

  • Tomato soup

    8.00

    basil | crème fraîche | meat balls | chives | mini baguette
    * vegetarian also possible

  • Mustard soup

    8.00

    coarse mustard | bacon | vhices | min baguette

  • Courgette soup

    8.00

    crème fraiche | smoked salmon | mini baguette

All soups are served with a small bun.

Salads

Salads

  • Caesar salad with chicken

    17.50

    chicken | bacon | egg | Romaine lettuce | tomato |
    Parmesan cheese | Caesar dressing

  • Mediterranean salad *

    17.50

    mesclun sla | almonds | feta cheese | pomegranate | honey-mustard dressing
    choice of: mini baguette with butter or fries with mayonnaise

    * Vegetarian
  • Smoked salmon salad

    18.50

    red onion | poached egg | olives | vinaigrette | lemon mayonnaise
    choice of: mini baguette with butter or fries with mayonnaise

Our salads are served with: a baguette with butter or French fries with mayonnaise.

Starters

Starters

  • To start your dinner with *

    8.50

    luxury bread | 2 mini baguettes | aioli | tapenade | herb butter
    (2 à 3 persons)

    * Vegetarian
  • Carpaccio

    16.50

    arugula | celeriac | baked tomato |
    Parmesan cheese | seed mix | pesto mayonnaise

  • Sashimi salmon and tuna

    16.50

    thinly sliced salmon & tuna | wakame | sweetsour onion & cumcumber | Romaine lettuce | wasabi mayonnaise | soy sauce

  • Black Tiger prawns

    17.50

    peeled prawns | spring onion | red chilli | garlic oil | aioli | mini baguette

  • Smoked salmon

    16.50

    brioche toast | celeriac | apple | sweet-and-sour onion and cucumber | Dutch lettuce | cocktail sauce

  • Chicken gyoza

    12.50

    steamed Japanese dumpling filled with chicken |
    spring onion | red chilli | sesame seeds | soy sauce

  • Luxurious fish platter

    17.50

    wakame | smoked salmon | sashimi tuna | avocado | brioche | Norwegian shrimp | tempura shrimp | cocktail sauce

  • Burrata Caprese *

    15.50

    tomato salsa | caramelized silver onion | crispy chili oil | pesto | toasted ciabatta

    * Vegetarian
  • Mushroom toast *

    12.50

    baked mushrooms | garlic bread | red onion | herb butter

    * Vegetarian
  • Vegetarian gyoza *

    12.50

    steamed Japanese dumplings | vegetables | spring onion | red chilli | sesame seeds | soja sauce

    * Vegetarian
  • Tasting

    17.50

    chicken gyoza | tuna sashimi | smoked salmon | carpaccio

  • Beef tataki

    16.50

    Thinly sliced steak | sesame seeds | Japanese salad | kewpie mayonnaise | soy sauce

Main courses meat

Main courses meat

  • Entrecote (250 gram)

    35.50

    cowboy butter | vegetable skewer | crispy sweet potato

  • Tournedos

    37.50

    mashed potatoes | cassoulet | crispy sweet potato
    Sauce of choice*

  • Smash burger

    25.50

    Romaine lettuce | tomato | cheese | pickles | burger sauce | sweet potato fries | truffle mayonnaise

  • Stuffed pork tenderloin

    26.50

    pesto | mozzarella | fresh basil | mashed potatoes

  • Chicken thigh

    23.50

    marinated chicken thigh | oriental stir-fried vegetable mix | spring onions | crispy onions | prawn crackers | satay sauce

  • Butter chicken

    24.50

    Indian curry | steamed white rice | naan bread

  • Japanese chicken schnitzel

    24.50

    Japanese salad | tonkatsu sauce | Japanese mayonnaise

  • Schnitzel

    24.50

    mushrooms | onions | gratinated tomato
    Sauce of choice*

  • Farmer's schnitzel

    26.50

    sautéed onions | mushrooms | bacon | cheese

  • Beef stew

    26.50

    sweet potato | beetroot | mashed potatoes

  • Beef tenderloin skewer

    29.50

    oriental stir-fried vegetable mix | crispy onions | prawn crackers | sesame sauce

  • Sweet potato fries

    6.50

    served with truffle mayonnaise

All our main courses are served with french fries, hot vegetables, baked potatoes, salad, homemade apple compote and mayonaise. Side dished can be ordered upon request.

Main courses fish

Main courses fish

  • Dover sole

    24.50

    two pieces | beurre noisette | hazelnuts | samphire | rémoulade sauce
    surcharge three pieces + 5

  • Salmon

    27.50

    mashed potatoes | green vegetables | Hollandaise sauce

  • Fish and chips

    22.50

    Hake fillet | rémoulade sauce

  • Sea bass

    25.50

    antiboise | couscous | lemon cream sauce

  • Sweet potato fries

    6.50

    served with truffle mayonnaise

All our main courses are served with french fries, hot vegetables, baked potatoes, salad, homemade apple compote and mayonaise. Side dished can be ordered upon request.

Main courses vegetarian

Main courses vegetarian

  • Wellington *

    22.50

    spinach | mushrooms | feta | carrot | pesto | walnuts | crème fraîche

    * Vegetarian
  • Vegetarian butter chicken *

    24.50

    Indian curry | white rice | naan bread

    * Vegetarian
  • Ravioli ricotta & spinach *

    24.50

    zuchinni spaghetti | Parmesan cheese | mushrooms | pesto cream sauce

    * Vegetarian
  • Sweet potato fries

    6.50

    served with truffle mayonnaise

All our main courses are served with french fries, hot vegetables, baked potatoes, salad, homemade apple compote and mayonaise. Side dished can be ordered upon request.

Desserts

Desserts

  • New York cheesecake

    10.50

    mango-passionfruit coulis | passionfruit ice cream

  • Dame blanche

    9.50

    vanilla ice cream | crumble |
    warm chocolate sauce | whipped cream

  • Crème Brûlée

    10.50

    vanilla ice cream | crumble

  • Chocolate lava cake

    10.50

    coconut ice cream | whipped cream

  • Sorbet

    9.50

    two types of ice cream | strawberry sauce | fresh fruits | whipped cream

  • Black chicken

    7.50

    eggnog | whipped cream | vanilla ice cream

  • Small ice cream

    5.00

    two scoops of vanilla ice cream | whipped cream

  • Kids ice cream

    7.50

    Toekie cup | ice cream | whipped cream | smarties | fresh fruit