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Dinner menu

We welcome you to Restaurant Martinus. We are open for dinner from 4 P.M. to 10 P.M.

Soups

Soups

  • Mushroom soup

    7.50

    creamy soup | garnish of mushrooms | green herbs

  • Tomato soup

    7.50

    tomato cream | (100% beef) meatballs | cream
    vegetarian option also possible

  • Mustard soup

    7.50

    bacon bits | spring onion
    vegetarian option also possible

All soups are served with a small buns.

Salads

Salads

  • Autumn salad

    15.50

    pumpkin | Taleggio cheese | mushrooms | sweet-sour beets | cranberries
    additional charge for large portion: + €2,00

  • Caesar salad salmon

    17.50

    Romaine salad | smoked salmon | free range egg | Parmesan cheese | crispy bacon | croutons | red onion | tomato | Caesar dressing
    *additional charge for large portion: + €2,00

  • Asian chicken salad

    16.50

    karaage (deep-fried Japanese chicken) | cucumber | tomato | been sprouts | red bell pepper | red onion | ponzu dressing
    *additional charge for large portion: + €2,00

Our salads can also be ordered as a main dish.

Starters

Starters

  • Warm baguette *

    7.50

    herb butter

    * Vegetarian
  • Carpaccio

    16.50

    aurgula | celeriac | sundries tomato | Parmesan cheese | basil mayonaise

    Small portion 13.50
  • Smoked salmon

    17.50

    potato | citron | watercress | Dutch shrimps | herring roe | blini

    Small portion 14.50
  • Tataki tuna and salmon

    17.50

    soy sauce | edamame beans | crisp of sesame | cream of wasabi

  • Steak tartare

    15.50

    egg yolk | truffle | toast of brioche | sour of 'Kesbeke'

  • Game platter

    16.50

    venison ham | game paté | venison croquette | beetroot | marinated mushrooms | tutti frutti

  • Beetroot carpaccio *

    13.50

    marinated beetroot | red onion compote | balsamic | goat's cheese | croutons of vig bread

    * Vegetarian
  • Luxury bread board (+/- 2 persons) *

    11.50

    luxury assorted bread rolls | aioli | tapenade | herb butter

    * Vegetarian
  • Gyoza

    12.50

    steamed Japanese dumpling | filled with chicken, spring onion | soy sauce

  • Luxury sea food platter

    18.50

    smoked salmon | langoustine | tuna | cream of citrus

Meat dishes

Meat dishes

  • Chicken tandoori

    25.50

    Indian chicken tandoori | rait of yogurt, mint, cucumber, lime
    served with rice and pita

    Small portion 22.50
  • Beef stew

    24.50

    slowly braised | tender beef according to grandma's recipe
    served with sweet potato, pumpkin, leek, crisp of parsnip

    Small portion 21.50
  • Duo of game

    28.50

    venison steak | wild boar medallion | sauerkraut | sweet potato | leek | red port sauce

  • Duck breast

    27.50

    duck | autumn stew | parsnip | brussels sprouts | red wine sauce

  • Tournedos

    37.50

    parsnip | celeriac | pumpkin | leek
    * choice of: mushroom cream, pepper, peanut or Stroganoff sauce

  • Dry-aged Rib Eye

    35.50

    from the grill | baked mushrooms | celeriac | parsnip
    * choice of"creamy mushroom, pepper, peanut or Stroganoff sauce

  • Mixed grill

    38.50

    chicken skewer | pork tenderloin medallion with bacon and cream cheese | sirlion steak | slow braised porkbelly
    * choice of: creamy mushroom, pepper, peanut or Stroganoff sauce

  • Filled pork tenderloin

    76.50

    filled with mustard cream cheese | wrapped in bacon | sweet potato | leek | walnuts | red wine sauce
    * choice of: creamy mushroom, pepper, peanut or Stroganoff sauce

  • Pork tenderloin

    26.50

    pork tenderloin | autumn vegetables
    * choice of: creamy mushroom, pepper, peanut or Stroganoff sauce

  • Schnitzel

    24.50

    pork schnitzel | seasonal vegetables
    * choice of: creamy mushroom, pepper, peanut or Stroganoff sauce or Preiselbeerencompote

  • Farmer's schnitzel

    26.50

    pork schnitzel | fried onion | mushrooms | bacon | gratinated with cheese

  • Chicken skewer

    25.50

    skewer of chicken thighs | peanut sauce | cassave crisps | baked onions | sweet and sour vegetables

  • Valkburger

    25.50

    100% beefburger| brioche bun | truffle mayonnaise | bacon | tomato | Taleggio cheese | arugula

To accomplish your main dish, we serve fries, vegetables and baked potatoes.

Fish dishes

Fish dishes

  • Sole

    34.50

    baked sole | citron | remoulade sauce

    Small portion 29.50
  • Cod and langoustine

    28.50

    potatoes | braised leek | celeriac | vadouvan

  • Salmon

    28.50

    sweet potato | spinach | steamed leek | celeriac | vadouvan
    fried or poached

  • Sole fillet

    29.50

    cauliflower | hazelnut cream | celeriac | leek | white wine sauce

To accomplish your main dish, we serve fries, vegetables and baked potatoes.

Vegetarian dishes

Vegetarian dishes

  • Pumpkin stew *

    24.50

    pumpkin | chick peas | dades | yogurt | haloumi

    * Vegetarian
    Small 20.50
  • Stuffed sweet potato *

    25.50

    oven baked | plant based mince | corn | tomato | onion | yogurt | coriander

    * Vegetarian
  • Ravioli *

    24.50

    mushrooms | spinach | truffle | Grana Padano

    * Vegetarian

To accomplish your main dish, we serve fries, vegetables and baked potatoes.

Desserts

Desserts

  • 'Stroopwafel' cheesecake

    9.50

    caramel | scoop of 'stroopwafel' ice cream

  • Appelcrumble

    9.00

    applecrumble | cinnamon mousse | vanilla ice cream

  • Dame blanche

    9.50

    vanilla ice cream | Oreo crumble | warm chocolate sauce

  • Panna cotta

    8.00

    Italian cooked cream | poached pear | traditional spiced cookies

  • Liège waffle

    9.00

    cherries | mascarpone | chocolate

  • 'Zwarte kip'

    7.50

    advocaat (Dutch egg liqueur) | vanilla ice cream

  • 'Klein ijsje om mee te doen'

    6.50

    vanilla ice cream | whipped cream

  • Children's ice cream

    7.50

    fresh fruit | ice cream | whipped cream