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Dinner menu

We welcome you to Restaurant Martinus. We are open for dinner from 4 P.M. to 10 P.M.

Soups

Soups

  • Oxtail broth

    7.50

    winter carrot | celery | onion | leek

  • Tomato soup

    7.50

    100% beef meatballs | cream
    vegetarian possible

  • Mustard soup

    7.50

    bacon
    vegetarian possible

All soups are served with a small buns.

Salads

Salads

  • Greek chickpea salad *

    17.50

    chickpeas | cucumber | mesclun lettuce | red onion | black olives | cherry tomato | feta | yoghurt | mint | avocado

    * Vegetarian
  • Caesar salad

    19.50

    chicken | Romaine lettuce | tomato | Parmesan cheese | egg | classic Caesar dressing

  • Oriental shrimp salad

    19.50

    marinated shrimps | young lettuce | cucumber | fennel | tomato | bean sprouts | bell pepper | red onion | ponzu dressing (Oriental citrus dressing)

Our salads are served with: a baguette with butter or French fries with mayonnaise.

Starters

Starters

  • Warm baguette *

    7.50

    herb butter

    * Vegetarian
  • Luxury breadboard (min. 2 persons) *

    11.50

    luxury assorted bread rolls | aioli | hummus | herb butter

    * Vegetarian
  • Carpaccio

    16.50

    aurgula | celeriac | sundries tomato | Parmesan cheese | truffle mayonnaise
    package surcharge large +€3,-

    small 13.50
  • Charcuterie

    15.50

    Parmaham | Spinata Romana | salami | fennel | olives | red onion chutney | Pinsa Romana roll
    package surcharge large +€3,-

    small 12.50
  • Duo of shrimp

    16.50

    Dutch shrimp croquette | Norwegian shrimp cocktail | apple | brioche | soft cocktail sauce

  • Filet Americain of carrot *

    14.50

    cornichons | red onion | pani puri | pearl couscous | truffle mayonnaise

    * Vegetarian
  • Spicy shrimp

    16.50

    noodle salad | spicy shrimp | fresh vegetables | sesame mayonnaise

  • Gyoza

    12.50

    steamed Japanese dumpling filled with chicken, spring onion | soy sauce
    vegetarian possible

  • Smoked salmon

    17.50

    Norwegian salmon | green herbs | cream cheese | green asparagus | cream of horseradish
    served in a papadum
    package surcharge large +€3,-

    small 14.50
Main courses meat

Main courses meat

  • Beef tenderloin tips

    27.50

    Thai vegetables | sesame sauce

  • Beef stew

    24.50

    slowly braised | tender beef according to grandma's recipe
    served with potato mash, onion and vegetable crisps

  • Tournedos

    37.50

    crispy onion rings | stuffed bell pepper | grilled little gem
    package surcharge: + €12,50

  • Ribeye

    36.50

    from the grill | crispy onion rings | little gem | baked mushrooms | cowboybutter
    package surcharge: + €10,-

  • Mixed grill

    39.50

    chicken skewer | sirlion steak | slow cooked porkbelly | pork tenderloin medallion filled with cream cheese and wrapped with bacon
    package surcharge: + €15,-

  • Pork tenderloin

    26.50

    pork tenderloin | baba ganoush | green vegetables
    * choice of: creamy mushroom, pepper, peanut or Stroganoff sauce or veal gravy

  • Schnitzel

    24.50

    pork schnitzel | bed of ratatouille
    * choice of: creamy mushroom, pepper, peanut or Stroganoff sauce or veal gravy or Preiselbeerencompote

  • Farmer's schnitzel

    26.50

    pork schnitzel | fried onion | mushrooms | bacon | gratinated with cheese

  • Chicken skewer

    25.50

    chicken thigh satay | rice | cassave crisps | peanut sauce | atjar tjampoer

  • Valk burger

    24.50

    100% beef burger | bacon | tomato | pickles | cheddar cheese | onion rings
    served with fries and truffle mayonnaise

  • Lamb fillet

    28.50

    lambs fillet | green asparagus | herb crust | baba ganoush | peas | red wine gravy
    package surcharge: + €4,-

All our main courses are served with french fries, hot vegetables, baked potatoes, salad, homemade apple compote and mayonaise. Side dished can be ordered upon request.

Main courses fish

Main courses fish

  • Sole

    34.50

    two or three pieces pan fried | lemon | remoulade sauce
    package surcharge small + €5,-
    package surcharge large+ €10,-

    small 29.50
  • Salmon

    28.50

    salmon | linguine pasta | avocado | succhini | arugula | creamy pesto sauce
    package surcharge: + €4,-

  • Fish & Chips

    26.50

    fried hake fillet | grilled little gem | homemade remoulade sauce
    served with thick French fries

  • Yellow curry with fish

    27.50

    Oriental vegetables | prawns | salmon
    package surcharge + €4,-

All our main courses are served with french fries, hot vegetables, baked potatoes, salad, homemade apple compote and mayonaise. Side dished can be ordered upon request.

Main courses vegetarian

Main courses vegetarian

  • Korean chicken *

    25.50

    spicy vegetarian chicken | Korean salad | pita bun

    * Vegetarian
    small 21.50
  • Cannelloni *

    23.50

    stuffed with spinach and ricotta | tomato sauce | ratatouille vegetables | gratinated with cheese

    * Vegetarian
  • Baked eggplant

    25.50

    baked eggplant | stuffed with ratatouille | gratinated with haloumi
    served with a crisp of papadum

All our main courses are served with french fries, hot vegetables, baked potatoes, salad, homemade apple compote and mayonaise. Side dished can be ordered upon request.

Desserts

Desserts

  • Forest fruit parfait

    9.00

    white chocolate | macaron | raspberry ganache

  • Dame blanche

    9.50

    vanilla ice cream | Oreo crumble | warm chocolate sauce

  • Bread pudding

    10.50

    sugar bread | raisins | rum-raisin ice cream

  • Tiramisu

    9.00

    mascarpone | lady fingers (biscuits) | rhubarb | fresh fruits | whipped cream

  • Sorbet

    9.00

    three kinds of ice cream | strawberry sauce | fresh fruits | whipped cream

"lytse" desserts

"lytse" desserts

  • Dutch traditional dessert

    7.50

    advocate | scoop of vanilla ice cream | whipped cream

  • Kids ice cream

    6.50

    scoop of ice cream | fresh fruit | whipped cream

  • Mini dessert

    7.50

    vanilla ice cream | whipped cream