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Appetizers

Appetizers

The kitchen brigade prepares the most delicious appetizers for you
  • Carpaccio

    15.50

    With arugula, celeriac, aged cheese and basil mayonnaise

  • Smoked salmon

    14.50

    Norwegian salmon with cucumber, horseradish, radish and lettuce

  • Dutch shrimp cocktail

    14.50

    With green apple, celeriac and cocktail sauce

  • Zucchini carpaccio *

    13.50

    With ricotta, pomegranate and green herbs

    * Vegetarian
  • mushroom toast *

    10.50

    Served with herb butter, leek, shallot and spring onion

    * Vegetarian
  • bread board *

    7.50

    Baguette served with spreads and herb butter

    * Vegetarian
Soups

Soups

Soups made with our own fresh ingredients
  • Tomato soup (also available as a vegetarian version) *

    7.50

    Cream of tomato with meatballs and cream

    * Vegetarian
  • Vegetable soup (also available as a vegetarian version) *

    7.50

    With pulled meat and coarse soup vegetables

    * Vegetarian
  • mustard soup (also available as a vegetarian version) *

    7.50

    With ham and chives

    * Vegetarian
Salads

Salads

  • Caesar salad (also available as a vegetarian version) *

    16.50

    Roman salad with boiled free-range egg, Parmesan cheese, bacon, croutons, anchovy dressing and grilled chicken breast.

    * Vegetarian
  • Salad smoked salmon

    16.50

    Smoked salmon, red onion, cucumber, capers, green lettuce, snack tomatoes

  • Salad carpaccio

    16.50

    Thinly sliced ​​beef tenderloin, arugula, romaine lettuce, pine nuts, Parmesan cheese, sun-dried tomatoes and basil mayonnaise

Meat dishes

Meat dishes

Our chefs turn every main course into a great plate
  • Pork Tenderloin

    24.50

    With mushroom cream sauce

  • Tournedos

    29.50

    With fried mushrooms and pepper sauce

  • Beef tenderloin skewer

    25.50

    With soy sauce and oriental noodles

  • Beefburger

    22.50

    Served with grilled corn on the cob and fried onion rings

  • Classic Schnitzel

    20.50

    Choice of mushroom cream sauce / pepper sauce / stroganoff sauce

  • Wienerschnitzel

    21.50

    served with leek compote and lemon

  • farmer's schnitzel

    22.50

    With fried onion, mushrooms, bacon and gratinated with cheese

  • chicken skewer

    23.50

    With sweet and sour vegetables, serundeng and satay sauce

We deliver as standard with your main course; Fries, salad and mayonnaise. If you have other wishes, we would like to hear from you.

 

fish dishes

fish dishes

Varying fish dishes, a dish for every lover
  • Small sole fish

    24.50

    With remoulade sauce and stir-fried vegetables

  • Baked salmon

    24.50

    With roasted summer vegetables, basil and lemon

  • poached salmon

    24.50

    Served with summer vegetables and hollandaise sauce

  • Dover sole

    33.50

    À la meunière (please allow for a longer preparation time)

Vegetarian dishes

Vegetarian dishes

We also have plenty of choice for the vegetarian eater
  • Veganburger *

    24.50

    With tomato chutney and sweet potato fries

    * Vegetarian
  • spinach ravioli *

    23.50

    With arugula and Parmesan cheese

    * Vegetarian
  • vegetarian chili sin carne *

    23.50

    Served with different types of beans and corn

    * Vegetarian
Desserts

Desserts

The tastiest desserts made especially for you!
  • Dame Blanche

    8.75

    Vanilla ice cream, whipped cream and chocolate sauce

  • classic fruit sorbet

    8.50

    Served with fresh fruit and sorbet ice cream

  • Crème brûlée

    9.50

    From vanilla and white chocolate

  • Friandises

    9.50

    With sweet treats and 3 small glasses of liqueur

  • Strawberry coupe

    9.00

    With fresh strawberries, vanilla ice cream and whipped cream

  • mouth-watering

    6.50

    Small ice cream to join with vanilla ice cream and whipped cream

  • kids ice cream

    5.50

    A Toeki cup filled with fresh fruit, ice cream and a dollop of whipped cream